Slow Roasted Pork | Sunday Roast Recipe

Ingredients

• 3 dried bay leaves, torn into pieces
• 2 tsp fennel seeds
• 1 tsp black peppercorns
• 3 tsp coarse salt
• finely grated zest of 1 lemon
• 1.5kg piece of pork shoulder (off the bone, skin scored for crackling)
• 2 carrots, peeled and roughly chopped
• 2 onions, peeled and roughly chopped
• 2 sticks of celery, roughly chopped
• cloves from 1 head of garlic, peeled and left whole
• 250ml white wine
• 250ml chicken stock