Spaghetti Tacos ? Recipe
This spaghetti taco dish is a fun way to jazz up an everyday spaghetti with meat sauce. Kids love the clever presentation and will not give you hard time eating the last night's leftover dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 1 pound ground beef 90%
- 1 tablespoon olive oil
- 2 teaspoons salt
- 3 cloves garlic pressed or minced
- 1/2 yellow onion chopped
- 2 carrots peeled and chopped
- 3 ribs celery chopped
- 1 cup zucchini grated
- 1/4 cup white wine
- 1/4 cup low-fat milk
- 2 15- ounce cans crushed tomatoes
- 2 15- ounce cans tomato sauce
- 1/4 cup tomato paste
- 1 tablespoon dried oregano
- 1/4 cup fresh shredded parmesan or fresh mozzarella
- 1 pound spaghetti noodles
- 12 white corn taco shells
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