CHRISTMAS BRIOCHE - NOMU

Ingredients

• 8g instant dried yeast
• ¼ cup caster sugar
• 65ml tepid water
• 4 free-range eggs, lightly beaten
• 1 tsp NOMU Vanilla Extract
• 450g cake flour
• Generous pinch salt
• 250g butter, softened
• 2 tbsp (30ml) mixed peel
• 2 tbsp (30ml) raisins
• 2 tbsp (30ml) sultanas
• 2 tbsp (30ml) cranberries
• 50g pecan nuts
• 1 cup (250ml) cognac or brandy
• 1 tbsp NOMU Sweet Rub