Easy & Flavorful Fried Prawn Rissoles
Craving the best Fried Prawn Rissoles - Crispy Seafood Bites? Try my easy, juicy recipe with perfect seasoning and get tips for the ultimate crunch!
Ingredients
- 450g raw prawns, peeled and deveined
- 100g bread crumbs, preferably panko
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 2 large eggs
- 100g all-purpose flour
- 100g bread crumbs for coating
- Vegetable oil for frying
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