Lamb stew – Visit Jyväskylä Region
Use this recipe to easily make a tasty lamb stew at your home. Read the recipe here!
Ingredients
- 1 kg lamb breast, blade or steak cut in 3 – 4 cm pieces
- oil
- 2 garlic cloves cut in small pieces
- 150 g onion cut in big slices
- 1 bay leaf
- 50 g tomato puree
- 200 g tomato paste
- black pepper
- salt
- thyme
- rosemary
- n. 1 liter broth for the pan (or half red wine)
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