Lamb stew – Visit Jyväskylä Region

Lamb stew – Visit Jyväskylä Region

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Use this recipe to easily make a tasty lamb stew at your home. Read the recipe here!

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Ingredients

  • 1 kg lamb breast, blade or steak cut in 3 – 4 cm pieces
  • oil
  • 2 garlic cloves cut in small pieces
  • 150 g onion cut in big slices
  • 1 bay leaf
  • 50 g tomato puree
  • 200 g tomato paste
  • black pepper
  • salt
  • thyme
  • rosemary
  • n. 1 liter broth for the pan (or half red wine)

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