Lamb Osso Buco – Michael Ponzio

Ingredients

• Lamb Shanks 4-1 lb pieces
• Onion, Largely Diced 1/2
• Carrot, Largely Diced 1
• Celery, Largely Diced 2 stalks
• Garlic Cloves, Sliced 4
• Tomato Paste 1/2 cup
• Red Wine 1 cup
• Roma Tomatoes, halved 2
• Chicken Stock 1 qt
• Veal Stock 2 cups
• Rosemary 1 sprig
• Thyme 2 sprigs
• Parsley 4 sprigs
• Fennel Seeds 1 tsp
• Salt and Pepper to taste