Lamb Osso Buco Slow Cooker Recipe - Glamorous Recipes

Ingredients

• 5 cross cut lamb shanks (approx. 1.5 inches thick)
• 30g all purpose flour
• 5g sea salt
• 3g cracked black pepper
• 30ml avocado oil
• 1 large yellow onion, finely diced
• 2 medium carrots, small dice
• 2 celery stalks, small dice
• 4 cloves garlic, minced
• 30g tomato paste
• 250ml dry red wine
• 500ml beef stock
• 400g crushed San Marzano tomatoes
• 2 sprigs rosemary
• 4 sprigs thyme
• 2 dried bay leaves
• 1 bunch parsley
• 1 lemon (zested)
• 1 clove garlic (grated)