Simple White Bean Salad with Lemon and Herbs

Ingredients

• 2 (14.5-ounce) cans white beans ((rinsed and drained))
• 1 (4-ounce) jar diced pimentos ((or roughly chop sliced pimentos; drained))
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons drained capers
• 2 tablespoons minced fresh parsley
• 1 teaspoon minced garlic
• Kosher salt and freshly ground black pepper ((to taste))
• 1 cup crumbled feta ((optional))