Smoked Salmon-Fennel Toasts
Light and crunchy toast paired with creamy smoked salmon and a zesty fennel dressing—perfect for detox and weight loss.
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Ingredients
- 16 bread slices, cut 1/4-inch thick from a long, narrow loaf
- 2 cloves garlic, mashed to a purée
- 5 tablespoons extra-virgin olive oil, divided
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh dill
- 3 tablespoons minced fresh fennel
- 3 tablespoons minced sweet onion (such as Vidalia)
- 6 ounces thinly sliced smoked salmon
- Capers and minced fresh fennel (for garnish)
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