Smoked Salmon, Fennel and Goat Cheese Toasts Recipe - (4.4/5)
Party-worthy appetizers delight with smoked salmon, creamy goat cheese, zesty lemon peel and tarragon. Baguette slices are the foundation for these toasty apps.
Keywords
- Smoked Salmon
- Fennel and Goat Cheese Toasts
- recipe
- Canapes and Crostini
- cheese appetizer
- seafood appetizer
- fennel
- salmon
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fish
- vegetable
- Courses
- Bread and Pastry Appetizer
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Ingredients
- 8 ounces soft fresh goat cheese
- 1 1/2 tablespoons fresh tarragon, chopped
- 1 tablespoon fennel seeds, finely crushed
- 2 teaspoons lemon peel, grated
- 1/2 teaspoon coarsely ground black pepper
- 2 1/2 tablespoons olive oil
- 30 thin slices French-bread baguette
- 12 ounces thinly sliced smoked salmon
- Lemon peel strips (for garnish)
- Tarragon sprigs (for garnish)
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