Classic Tomato Sauce - Kosher.com
Prepare the Tomato Sauce - Coarsely chop the tomatoes and place them in a pot. Add garlic cloves, basil, olive oil, and salt. Bring to a boil.
Ingredients
- 4 and 1/2 pounds (2 kilograms) ripe tomatoes (about 10 medium-sized tomatoes)
- 1 whole head garlic, separated into cloves
- 1 bunch fresh basil, leaves only, chopped
- 1–2 tablespoons Gefen Olive Oil, or to taste
- 1 teaspoon Haddar Kosher Salt, or to taste
- 1 tablespoon sugar (optional)
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