RecipeThing - GAPS Pineapple Salsa
GAPS Pineapple Salsa (from greenfood’s recipe box) Great with chicken, fish, or pork. Make this one day before you want to use it.
Ingredients
- 2 C pineapple, diced into small pieces
- 1/2 C red onion, chopped(or 1/4 C minced chives)
- 1/2 C chopped cilantro, to taste
- 2 T fresh lime juice
- 1 ripe (red) serrano chili, seeds removed, sliced paper thin
- 1/2 tsp. salt (and up to an additional 1/2 tsp.)*
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