Whole Snoek with Apricot, Chilli and Ginger Glaze - Sarah Graham Food
Delight in perfectly grilled snoek with a flavorful glaze. Grill skin-side-down then flip for crisp perfection. Perfectly flaky every time!
Ingredients
- 1 fresh snoek (cleaned and prepared in 'butterfly' style)
- 2 cloves garlic, grated
- 2-3 Tbsp olive oil
- 1 red-chilli, de-seeded and finely chopped
- 2 heaped tsp grated fresh ginger
- 3 Tbsp apricot jam
- 1 Tbsp chutney
- 2 tsp soy sauce
- 3-4 sprigs fresh thyme
- Juice of 2 lemons
- Zest of 1 lemon
- Salt and pepper
- 2 Tbsp chopped fresh dill or parsley for serving
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