Braaied snoek recipe | Sticky | Woolworths TASTE

Ingredients

• 1.2 kg snoek, cleaned
• sea salt and freshly ground black pepper, to taste
• red onion, sliced, for serving
• celery, sliced, for serving
• For the spicy apricot glaze:
• 80 g butter
• 4 large cloves garlic, crushed
• 1 small red chilli, seeded and finely sliced
• ½ cup apricot jam
• 2 T apricot chutney (optional)
• 4 T chicken or fish stock
• 10 g fresh coriander, chopped
• 1 lemon, juiced