Panna Cotta with Apricot Sauce
Panna Cotta with Apricot Sauce with amaretto liqueur, apricots, gelatin, heavy cream, milk, salt, sugar, vanilla bean takes only about 45 minutes to make. One serving costs $
Ingredients
- 28.35 g amaretto liqueur
- 453.59 g apricots
- 0.86 tsps unflavored gelatin
- 535.5 ml heavy cream
- 183 ml milk
- 1 pinch salt
- 100 g sugar
- 1 vanilla bean
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