Durian Panna Cotta
Durian Panna Cotta with durian puree, gelatine powder, milk, sugar, water, whipping cream takes only about 45 minutes to make. One serving costs $
Keywords
- gluten-free
- gluten free
- durian puree
- gelatine powder
- milk
- sugar
- water
- whipping cream
Ingredients
- 200 g durian puree
- 15 g gelatine powder
- 600 ml fresh milk
- 150 g sugar
- 80 g whipping cream
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