COFFEE MASCARPONE, DATE SYRUP, BERRIES & ALMOND BRIOCHE - Cuisine Magazine - From New Zealand to the

Name: COFFEE MASCARPONE, DATE SYRUP, BERRIES & ALMOND BRIOCHE - Cuisine Magazine - From New Zealand to the
Ingredients: 1 x 3g sachet instant coffee, approx. 1 rounded teaspoon (I used Coffee Supreme); 250-300g mascarpone; ¾ cup cream; 3 tablespoons date syrup; 2 tablespoons icing sugar; 1 loaf brioche, sliced; 2-3 punnets soft fruits such as raspberries or blackberries; ¼ cup flaked almonds, toasted

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Savor a simple yet exquisite dessert (or breakfast) with Coffee Mascarpone, Date Syrup, Berries, and Almond Brioche. Perfectly balanced flavors and easy to prepare.

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Ingredients

1 x 3g sachet instant coffee, approx. 1 rounded teaspoon (I used Coffee Supreme)
250-300g mascarpone
¾ cup cream
3 tablespoons date syrup
2 tablespoons icing sugar
1 loaf brioche, sliced
2-3 punnets soft fruits such as raspberries or blackberries
¼ cup flaked almonds, toasted