Pork and Peanut Stir-Fry recipe for managing PCOS and pregnancy on Fertility Chef
Pork and Peanut Stir-Fry
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Ingredients
- 1/4 cup low-sodium chicken broth or water
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons cornstarch
- 2 teaspoons vegetable oil
- 1 (2-inch) piece fresh ginger, peeled and grated
- 5 scallions, chopped, white parts separated from green
- 2 (8 oz.) boneless pork chops, cut into thin strips
- 1/4 cup plus 1 Tbsp. dry-roasted peanuts, chopped
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