Sour Cream Swirled Brownies Recipe
Sour cream swirled into these dense fudgy brownies makes them extra special.
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Cooking tools:
- Oven
- Baking pan
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
Ingredients
- Brownie
- 1/2 cup Land O Lakes® Butter
- 4 (1-ounce) squares unsweetened baking chocolate
- 2 cups sugar
- 1/2 cup light or fat free sour cream
- 4 large Land O Lakes® Eggs slightly beaten
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons vanilla
- 1 1/2 cups all-purpose flour
- Swirl
- 1/4 cup sugar
- 1 large Land O Lakes® Egg
- 2 tablespoons all-purpose flour
- Powdered sugar, if desired
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