Southern Bourbon Brownies Recipe
Bourbon and pecans add a real Southern flair to these simple saucepan frosted brownies.
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Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- Brownie
- 1 cup Land O Lakes® Butter
- 4 (1-ounce) squares unsweetened baking chocolate, melted, cooled slightly
- 2 cups sugar
- 1 1/2 cups all-purpose flour
- 1 cup chopped pecans
- 4 large Land O Lakes® Eggs
- 1/4 cup bourbon *
- 5 cups powdered sugar
- 1/2 cup Land O Lakes® Butter softened
- 2 tablespoons bourbon **
- 2 to 4 tablespoons milk
- Drizzle
- 1/2 cup real semi-sweet chocolate chips
- 1 teaspoon shortening
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