Crispy Chicken With Fried Rice Platter – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 2 tbs
• Anday (Eggs) beaten 2
• Hara pyaz (Green onion) white part 1/4 Cup
• Lehsan (Garlic) chopped 1 tsp
• Bund gobhi (Cabbage) chopped 1/4 Cup
• Shimla mirch (Capsicum) chopped 1/4 Cup
• Yellow bell pepper chopped 1/4 Cup
• Gajar (Carrots) chopped 1/4 Cup
• Chicken powder 1 tbs (optional)
• Kali mirch (Black pepper) crushed ½ tsp
• Safed mirch powder (White pepper powder) ½ tsp
• Namak (Salt) ½ tsp or to taste
• Til ka tel (Sesame oil) 1 tsp
• Soy sauce 2 tbs
• Hara pyaz (Green onion) leaves 1/4 Cup
• Chawal (Rice) boiled ½ kg
• Chicken julienne ½ kg
• Kali mirch powder (Black pepper powder) 1 tsp
• Soy sauce 1 tbs
• Lehsan (Garlic) crushed 1 tsp
• Anday ki safeedi (Egg white) 1
• Corn flour 3/4 Cup
• Cooking oil for frying
• Soy sauce 1 & ½ tbs
• Kali mirch powder (Black pepper powder) ½ tsp
• Namak (Salt) 1 pinch
• Brown sugar (powdered) ½ tbs
• Til ka tel (Sesame oil) ½ tsp
• Pani (Water) 1/4 Cup or as required
• Corn flour ½ tbs
• Cooking oil 2-3 tbs
• Gajar (Carrots) julienne ½ Cup
• Shimla mirch (Capsicum) julienne ½ Cup
• Yellow bell pepper julienne ½ Cup
• Bund gobhi (Cabbage) julienne ½ Cup
• Hara pyaz (Green onion) leaves
• Spaghetti boiled 100 gms
• Maida (All-purpose flour) 2 tbs