Chervil-Stuffed Squid with Tomato Fennel Broth

Name: Chervil-Stuffed Squid with Tomato Fennel Broth
Ingredients: Chervil, 1 cup lightly packed; Medium-sized Squids, 4 cleaned and tentacles removed; Garlic, 2 cloves minced; Rice, 1/4 cup cooked; Parmesan cheese, 1/4 cup grated; Fennel seeds, 1 teaspoon crushed; Medium-Sized Tomatoes, 3 ripe and finely chopped; Dry White Wine, 1/2 cup; Fennel Bulb, 1 thinly sliced; Extra Virgin Olive Oil, 2 tablespoons; Salt, to taste; Black Pepper, to taste

fox.dailyhabit.me

Summer seafood delight with a herbaceous twist.

Keywords

seasonal
italian
simmering
garlic
rice
fennel seeds
black pepper
chervil
grilling
pescatarian
medium-sized tomatoes
main course
dry white wine
extra virgin olive oil
salt
fennel bulb
medium-sized squids
low-carb
parmesan cheese

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