Grilled Squid and Fennel Salad - Langbein – Recipes

Name: Grilled Squid and Fennel Salad - Langbein – Recipes
Total time: 20 min
Ingredients: 2 whole squid; 1 tbsp extra-virgin olive oil; pinch of flaky sea salt; 1/4 cup extra-virgin olive oil; 2 large cloves garlic sliced paper-thin; 1 lemon finely grated zest of; pinch of chilli flakes; 2 tbsp lemon juice; 2 small fennel bulbs; 12 green olives Sicilian Castelvetrano, crushed with the back of a knife to remove the stones, coarsely chopped; 1/4 cup chopped parsley or coriander; freshly ground black pepper; 1 lemon cut into cheeks, to serve

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Ingredients

2 whole squid
1 tbsp extra-virgin olive oil
pinch of flaky sea salt
1/4 cup extra-virgin olive oil
2 large cloves garlic sliced paper-thin
1 lemon finely grated zest of
pinch of chilli flakes
2 tbsp lemon juice
2 small fennel bulbs
12 green olives Sicilian Castelvetrano, crushed with the back of a knife to remove the stones, coarsely chopped
1/4 cup chopped parsley or coriander
freshly ground black pepper
1 lemon cut into cheeks, to serve