Minted Carrots - mds.CulinaryMedicine.org

Minted Carrots - mds.CulinaryMedicine.org

mds.culinarymedicine.org

Carrots and mint are made for each other and this is a quick and easy recipe that goes great with almost any cuisine.

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Ingredients

  • 1 quart Water
  • 16 ounces Carrots, raw (peeled and sliced into 1/4 inch rounds)
  • 1 tsp Olive oil
  • 1 tsp Unsalted butter
  • 1/8 tsp Salt
  • 1/8 tsp Dried mint
  • 1 to taste Black pepper

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