Maple Fig Bundt Cake

Ingredients

• 1 cup Bonne Maman® fig preserves
• 1 tablespoon water
• 3 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1/2 teaspoon vanilla extract
• 1 cup (2 sticks) unsalted butter, softened
• 2 1/2 cups sugar
• 4 large eggs
• 2 tablespoons water
• 3 tablespoons pure maple syrup
• 1 cup white baking morsels
• 5 tablespoons pure maple syrup