Spiced Fig Preserve Cake Recipe | Samsung Food App

Ingredients

• ¾ cup unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups unbleached all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground allspice
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• 2 cups chopped pecans
• 1 (16-ounce) jar fig preserves