Leftover Blonde Ale Beer Recipe | All Grain Blonde Ale
"Leftover Blonde Ale" Blonde Ale beer recipe by HM Clearfield. All Grain, ABV 4.92%, IBU 36.65, SRM 4.99, Fermentables: (Spring Barley Pale Ale Malt, BEST Heide
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Stockpot
- Stove
- Fermenter
- Keg
- Co2 regulator
- Co2 tank
- Refrigerator
- Spoon
- Pitcher
Ingredients
- 2 7/8 lb Spring Barley Pale Ale Malt
- 4 1/4 lb BEST Heidelberg
- 3/8 lb Victory
- 1/8 lb BEST Acidulated
- 4 g Magnum Hops
- 7 g Citra Hops
- 14 g Citra Hops
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