Slow-Cooker BBQ Shredded Beef Sandwiches
Barbecued shredded beef sounds like an ideal recipe for the slow cooker, but most slow-cooker recipes turn out dry, stringy, and chewy beef. We wanted to transform our slow cooker into a professional...
Keywords
- Main Courses
- Beef
- Slow Cooker
- Grilling & Barbecue
- Sandwiches
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Cooking tools:
- Slow cooker
- Skillet
- Slotted spoon
- Mixing bowl
- Aluminum foil
- Stove
- Refrigerator
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 5-pound boneless beef chuck-eye roast, trimmed and cut into 4 pieces
- 4 slices bacon, chopped fine
- 1 onion, chopped fine
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 1 1/2 cups brewed coffee
- 1 1/2 cups ketchup
- 1/4 cup packed dark brown sugar
- 2 tablespoons brown mustard
- 1 tablespoon hot sauce
- 1 tablespoon cider vinegar
- 1 teaspoon liquid smoke
- Salt
- pepper
- 10 sandwich rolls, split
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