Slow Cooker Pulled Beef Sandwiches Recipe - Tender BBQ Beef
Tender slow-cooked pulled beef with smoky barbecue flavors. Perfect for game day or summer gatherings, ready with minimal hands-on time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Slow cooker
- Kitchen scale
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Fork
- Mixing bowl
- Tongs
- Toaster
- Baking sheet
- Kitchen towel
- Aluminum foil
- Serving platter
- Spoon
Ingredients
- 3-4 pounds beef chuck roast
- 1 large yellow onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- ½ cup barbecue sauce (your favorite brand)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 6-8 sandwich buns (brioche or kaiser rolls work great)
- Dill pickles for serving (optional)
- Coleslaw for serving (optional)
- Sliced red onions for serving (optional)
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