Cheesy Vegan Potato Casserole Recipe - Forks Over Knives

Cheesy Vegan Potato Casserole Recipe - Forks Over Knives

www.forksoverknives.com

This comforting vegan potato casserole features chopped potatoes smothered in a creamy sauce and sprinkled in fresh chives. Try it today!

View Original

Share this recipe:

Ingredients

  • 1 lb. Yukon Gold potatoes, scrubbed (about 5)
  • 1 tablespoon apple cider vinegar
  • 1½ teaspoons tahini
  • 1½ tablespoons unsweetened, unflavored plant-based milk
  • 1½ teaspoons nutritional yeast
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon sea salt
  • ⅓ cup cooked or canned cannellini beans, rinsed and drained
  • 2 tablespoons chopped fresh chives (optional)
  • Freshly ground black pepper, to taste

More Like This