Vegan Cheesy Cauliflower Potato Casserole - HealthyGirl Kitchen

Ingredients

• 1 head cauliflower (I use Josie's Organics)
• 7 yukon gold potatoes (cubed, I used potatoes about the size of a fist)
• ¼ cup nutritional yeast
• 1 cup raw cashews (soaked in boiling water for 5-10 minutes)
• 1 cup vegetable broth (low-sodium)
• ½ cup non-dairy milk (unsweetened)
• ½ lemon (juiced)
• 1 teaspoon garlic (powder)
• 1.5 teaspoon salt
• 1 tsp pepper
• ½ cup breadcrumbs
• fresh parsley (to garnish)