Superboost buckwheat pumpkin muffins - Biotona
Avoid that traditional winter dip with these hearty vegan pumpkin muffins. They are delicious with a cup of tea, coffee or hot chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biotona.be.
Ingredients
- ½ cup Pumpkin puree
- ¼ cup Raw cane sugar
- 2 tablespoons Coconut oil, liquid
- 1 cup Oat milk
- 1 cup Buckwheat flour
- ¼ cup Almond flour
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- Pinch Sea salt
- 1 teaspoon Cinnamon
- 1 teaspoon Biotona Superboost
- 3 tablespoons Sugar free chocolate chips for topping
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