Mexican Orzo Skillet Recipe
This Mexican Orzo Skillet is a quick one-skillet meal that is flavorful and delicious! Made with lean ground beef, taco sauce, cheese, and olives, it's
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Ingredients
- 1 to 1 1/2 pounds lean ground beef
- 1 medium yellow onion, chopped
- 1 red bell pepper, chopped
- 1 jalapeno pepper (seeded then minced - optional, if you like some heat add it in)
- 3 teaspoons garlic powder
- 1/2 teaspoon ground black pepper (or more)
- 1/2 teaspoon seasoned salt (can add more in later)
- 170 grams dry orzo pasta (dry, 2 cups)
- 2 cups taco sauce (my own recipe listed in the description above)
- 2 1/2 cups low-sodium chicken broth
- 1 cup cheddar cheese, shredded (or Mexican blend)
- 1/2 cup sliced black olives
- tomatoes, chopped
- Green onions, chopped
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