Paul Hollywood's Pandoro recipe - The Great British Bake Off

Paul Hollywood's Pandoro recipe - The Great British Bake Off

thegreatbritishbakeoff.co.uk

This Italian sweet bread, which translates as ‘golden bread’, gets its colour from egg yolks, so use the freshest and best-quality eggs available.

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Ingredients

  • 500g strong white flour, plus extra for dusting
  • 5g salt
  • 125g caster sugar
  • 10g dried active yeast
  • finely grated zest of 1 orange
  • finely grated zest of 1 lemon
  • 150g softened butter, plus extra for greasing
  • 100ml warm milk
  • 2 medium eggs, preferably Burford Brown or other variety with golden yolk
  • 2 egg yolks, preferably Burford Brown or other variety with golden yolk
  • 2 tsp vanilla paste

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