Paul Hollywood's Pandoro recipe - The Great British Bake Off
This Italian sweet bread, which translates as ‘golden bread’, gets its colour from egg yolks, so use the freshest and best-quality eggs available.
Ingredients
- 500g strong white flour, plus extra for dusting
- 5g salt
- 125g caster sugar
- 10g dried active yeast
- finely grated zest of 1 orange
- finely grated zest of 1 lemon
- 150g softened butter, plus extra for greasing
- 100ml warm milk
- 2 medium eggs, preferably Burford Brown or other variety with golden yolk
- 2 egg yolks, preferably Burford Brown or other variety with golden yolk
- 2 tsp vanilla paste
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