Panettone recipe | Good Food
Prove your baking skills this Christmas with a fluffy, lighter-than-air classic Italian sweetbread, packed with festive flavours and candied fruit
Ingredients
- 4 tbsp warm milk
- 1 x 7g sachet fast-action dried yeast
- 150g caster sugar
- 250g butter softened
- 5 medium eggs lightly beaten
- 2 tsp vanilla extract
- grated zest of 1 lemon
- grated zest of 1 orange
- 550g strong white bread flour plus extra for dusting
- 80g raisins
- 80g sultanas
- 3 tbsp dark rum
- 100g good-quality candied lemon and orange peel finely chopped
- 30g whole blanched almonds roughly chopped
- 1 tbsp caster sugar
- 1 tbsp egg white
- 1 tbsp icing sugar
More Like This
Panettone recipe | Good Food
bbcgoodfood.com
Panettone Recipe | olivemagazine
olivemagazine.com
How to Make Italian Panettone For Christmas - Easy
food.onehowto.com
Panettone Recipe | Christmas Recipes | Lakeland Inspiration
lakeland.co.uk
Traditional Panettone Recipe | Give Me Cookie
givemecookie.com
Traditional Christmas Panettone Recipe
simplyrecipes.com
Panettone Bread Recipe
allrecipes.com
Panettone recipe | Gourmet Traveller
gourmettraveller.com.au