Panettone recipe | Good Food

Panettone recipe | Good Food

www.bbcgoodfood.com

Prove your baking skills this Christmas with a fluffy, lighter-than-air classic Italian sweetbread, packed with festive flavours and candied fruit

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Ingredients

  • 4 tbsp warm milk
  • 1 x 7g sachet fast-action dried yeast
  • 150g caster sugar
  • 250g butter softened
  • 5 medium eggs lightly beaten
  • 2 tsp vanilla extract
  • grated zest of 1 lemon
  • grated zest of 1 orange
  • 550g strong white bread flour plus extra for dusting
  • 80g raisins
  • 80g sultanas
  • 3 tbsp dark rum
  • 100g good-quality candied lemon and orange peel finely chopped
  • 30g whole blanched almonds roughly chopped
  • 1 tbsp caster sugar
  • 1 tbsp egg white
  • 1 tbsp icing sugar

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