Boerewors & Caramelised Onion Pasta - Stork

Boerewors & Caramelised Onion Pasta - Stork

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Boerewors and caramelized onion pasta, simmered in Stork Country Spread and chicken stock—simple yet delicious!

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Ingredients

  • 250g pasta (e.g. orzo)
  • 1 tbsp Stork Country Spread
  • 2 large onions, thinly sliced
  • Leftover boerewors, sliced or crumbled
  • 1 tbsp tomato paste
  • 1 cup chicken stock
  • 1⁄2 cup cream
  • 1 cup grated cheese
  • Fresh spinach (a handful)
  • Salt & pepper, to taste

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