Boerewors & Caramelised Onion Pasta - Stork
Boerewors and caramelized onion pasta, simmered in Stork Country Spread and chicken stock—simple yet delicious!
Ingredients
- 250g pasta (e.g. orzo)
- 1 tbsp Stork Country Spread
- 2 large onions, thinly sliced
- Leftover boerewors, sliced or crumbled
- 1 tbsp tomato paste
- 1 cup chicken stock
- 1⁄2 cup cream
- 1 cup grated cheese
- Fresh spinach (a handful)
- Salt & pepper, to taste
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