Curried Samp & Beans with Peppadews - Stork

Ingredients

• 1 onion, chopped
• 1 tsp garlic
• 1⁄2 tsp turmeric
• 1–2 tsp curry powder (to taste)
• 1⁄2 cup tomato purée
• 2 cups cooked samp
• 1 cup boiled sugar beans
• 2 generous spoons of Stork Country Blend (divided)
• A handful of peppadews, drained and chopped