Pasta Carbonara With Quail Eggs | Spring Creek Quail Farms
It’s like a bacon and eggs breakfast in pasta form. An enchantingly creamy texture comes courtesy of the quail eggs — perfect for lunch, dinner or parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at springcreekquail.com.
Ingredients
- 1 lb dry spaghetti noodles
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, finely chopped
- 4 oz cubed bacon or smoked bacon crumble
- 6 quail eggs
- 1 cup freshly grated Parmigiano-Reggiano (Parmesan) cheese, with more for garnish
- 1 handful fresh Italian parsley, chopped
- Freshly ground black pepper, to taste
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