Traditional Carbonara Pasta - Iowa Egg Council
A simple recipe but technique is important so that you don’t end up with scrambled eggs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iowaegg.org.
Ingredients
- 1lb dry spaghetti noodles
- 4oz finely chopped thick cut bacon
- 2 garlic cloves, coarsely chopped
- 3 whole eggs + 1 egg yolk
- 2oz (1/2 cup) shredded Parmesan or Pecorino Romano cheese
- Freshly ground black pepper
- ¼ cup chopped fresh parsley
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