South Australian Mussel, Prawn, Tomato & Bacon Spaghetti — Barossa Fine Foods

Ingredients

• 500 gm Angelakis Pot Ready Mussels
• 400 gm Angelakis South Australian Cooked Prawns
• 100 gm Barossa Fine Foods Gourmet Bacon
• 1 ½ tbls Olive Oil
• 50 gm Butter
• 1 Small Brown Onion, finely chopped
• 3 Cloves Garlic, finely chopped
• 1 Cup White Wine
• 1 (400 gm) Can Crushed Tomatoes
• 1 Cup Passata
• 2 tbls Tomato Paste
• 2 Anchovies (optional)
• 1 tsp Sugar
• Sea Salt
• Black Pepper
• Italian Parsley, to serve
• Pangkarra Wholegrain Spaghetti