Instant Pot Taco Soup
Sauté the ground beef and onion: Heat the olive oil in the pressure cooker on its “Sauté” setting. Add the ground beef, onions, and salt, and sauté for about three minutes, breaking up the...
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Cooking tools:
- Pressure cooker
- Spatula
- Wooden spoon
- Ladle
- Serving bowl
- Refrigerator
- Freezer
Ingredients
- 1 tablespoon olive oil -
- 1 pound lean (93% or higher) ground beef -
- 1 medium red or yellow onion, diced -
- 1/2 teaspoon kosher salt -
- 3 cups low sodium chicken broth -
- 1 (15-ounce) can diced tomatoes -
- 1 (15-ounce) can black beans, rinsed and drained -
- 1 (15-ounce) can kidney beans, rinsed and drained -
- 1 (4-ounce) can diced green chiles -
- 1 1/4 cups (6 ounces) corn kernels, fresh or frozen -
- 2 1/2 teaspoons chili powder -
- 1 teaspoon ground cumin -
- 1 teaspoon paprika -
- 1 teaspoon kosher salt -
- Toppings for serving: -
- 1 1/2 cups tortilla chips, lightly crushed -
- 3/4 cup sour cream -
- 1/2 cup chopped cilantro -
- 1/2 cup diced onion (red or white) -
- 6 lime wedges -
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