Instant Pot Taco Soup - Dump and Go Dinner
This Taco Soup freezer recipe is addictively easy to make, thanks to your Instant Pot pressure cooker, and is packed with savory Mexican flavors!
Keywords
- instant pot
- taco soup
- dump and go
- mexican food
- easy dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Pressure cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Freezer container
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 cup cook Ground Beef
- ½ cups dice Onion
- ⅓ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 3 teaspoons Ranch Dressing Mix
- 2 teaspoons Taco Seasoning
- 5 ⅛ ounces Whole Kernel Corn, Canned
- 5 ⅛ ounces Diced Tomatoes, Canned
- 3 ⅓ ounces Diced Tomatoes with Green Chiles
- 15 ounces Pinto Beans, Canned
- 1 cup Water
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