Cultured Peach Pico Salsa
This has a sweet and sour taste that gives flavor to many Mexican dishes. Vitamin A is abundant in peaches, which is essential for sharp eyesight. It also prote
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Spoon
- Slotted spoon
Ingredients
- ¼ teaspoon Veggie Starter Culture
- 2 medium tomatoes (chopped into fine pieces)
- 1 medium cucumber (finely chopped into small pieces)
- 1 medium peach (seeded and chopped into fine pieces)
- ¼ cup red onion (chopped into fine pieces)
- ¼ cup cilantro (finely chopped)
- 1 whole serrano pepper (seeded and finely chopped)
- ¼ cup lime (squeezed)
- 1 teaspoon Celtic Sea Salt
- 1 clove garlic (finely chopped)
- filtered or spring water with minerals
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