Cultured Peach Pico Salsa

Cultured Peach Pico Salsa

www.culturedfoodlife.com

This has a sweet and sour taste that gives flavor to many Mexican dishes. Vitamin A is abundant in peaches, which is essential for sharp eyesight. It also prote

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Mason jar
  • Spoon
  • Slotted spoon

Ingredients

  • ¼ teaspoon Veggie Starter Culture
  • 2 medium tomatoes (chopped into fine pieces)
  • 1 medium cucumber (finely chopped into small pieces)
  • 1 medium peach (seeded and chopped into fine pieces)
  • ¼ cup red onion (chopped into fine pieces)
  • ¼ cup cilantro (finely chopped)
  • 1 whole serrano pepper (seeded and finely chopped)
  • ¼ cup lime (squeezed)
  • 1 teaspoon Celtic Sea Salt
  • 1 clove garlic (finely chopped)
  • filtered or spring water with minerals

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