Cultured Chile Salsa

Ingredients

• ¼ teaspoon Veggie Starter Culture
• 2 large tomatoes (coarsely chopped)
• 2 cloves Fermented Garlic (minced. You can use regular garlic too)
• 1 small red pepper (chopped and seeded)
• ½ large red onion (coarsely chopped)
• 1 serrano pepper (seeded and coarsely chopped)
• ½ lime (juiced)
• 1 teaspoon chili powder
• ⅓ cup cilantro (coarsely chopped)
• 1 teaspoon cumin
• ½ teaspoon Celtic Sea Salt