Friday night fish pie recipe
This thrifty Friday night fish pie recipe is homely comfort food, that the whole family will enjoy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Saucepan
- Baking dish
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Spoon
Ingredients
- 1 x 520g pack frozen white fish fillets
- 500ml milk, preferably whole
- 1 dried bay leaf
- 50g cornflour or sauce flour
- ½ x 30g pack flat-leaf parsley, finely chopped
- 50g frozen peas, defrosted
- 50g broad beans (or use extra peas), defrosted
- 100g frozen spinach, defrosted and drained really well
- 100g frozen cold water prawns, defrosted
- 1-2 tbsp lemon juice (bottled is fine)
- 700g floury potatoes, peeled and diced
- 50ml milk
- 1 tbsp butter
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