Family fish pie from Prue: My All-time Favourite Recipes by Prue Leith

Name: Family fish pie from Prue: My All-time Favourite Recipes by Prue Leith
Ingredients: 1 bay leaf; 4 black peppercorns; ¼ onion, sliced; 300 ml semi-skimmed or whole milk; 30 g butter; 5 medium eggs, hard-boiled; 400 g haddock fillet, cut into bite-sized chunks; 200 g salmon fillet, cut into bite-sized chunks; a knob of butter; 50–75 ml semi-skimmed milk; 1 kg Maris Piper potatoes, peeled and halved or quartered; salt and pepper to season; finely grated zest of 1 small lemon; 2 heaped tsp cornflour; 2 heaped tsp plain flour; a small handful of flat-leaf parsley, roughly chopped; 2 tbsp (double) cream

app.ckbk.com

I’ve eaten a lot of fish pie in my life (what mum and grandmother hasn’t?) but I still think this one is the best for flavour, for freezing and for popularity w

View full recipe on app.ckbk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools: