Green Goddess Bowls | Plant-Based Recipes
There’s a reason this lunch is a fan-favorite: it’s simple, filling, and refreshing. Brown rice and broccoli go to the next level with creamy ranch dressing and pepitas for a little extra crunch.
Keywords
- Less Prep
- Low-Carb
- American
Ingredients
- 6 oz broccoli florets, chopped into bite-size pieces
- 8.8 oz precooked brown rice
- 1 avocado, diced
- 0.25 oz dill, fronds minced
- 1/4 cup pepitas
- 1/4 cup vegan ranch dressing
- 1 lemon, cut into wedges
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