Green Goddess Grain Bowl | Plant Based Cooking

Ingredients

• 2 cups cooked grains ((quinoa, brown rice, farro, buckwheat))
• 2 cups tomatoes (chopped)
• 2 cups cucumber (chopped)
• ½ cup olives (sliced)
• 1 cup roasted bell peppers (chopped (optionally use fresh bell pepper))
• 1 cup artichoke hearts (chopped)
• 1 large avocado (sliced)
• ¼ cup fresh mixed herbs like mint, parsley, dill, or basil (chopped)
• 3 tbsp seeds ((use any combination of pine nuts, sunflower, sesame, flax or hemp))
• 2 medium zucchini (sliced into rounds or sticks)
• 2 cups whole wheat breadcrumbs ((homemade or store-bought))
• ½ cup nutritional yeast
• 1 tbsp dried oregano
• 1 tbsp dried parsley
• ½ tsp salt
• ¾ cup whole wheat or oat flour
• ½ cup old-fashioned rolled oats
• 1 clove garlic (pressed or diced)
• 1/4 tsp salt
• 1/8 tsp ground black pepper
• 1-1/2 cup water
• ¼ cup tahini
• ¼ cup avocado
• 2-4 tbsp lemon juice
• 4-6 tbsp water
• 1 clove garlic (minced)
• ¼ cup fresh basil ((or other fresh herbs like cilantro or parsley))