ONE MORE MEAL FROM THAT BEEF ROAST - Alabama Farmers Federation
Elevate your leftover beef roast with this easy stir-fry casserole. Featuring veggies, soup, and chow mein noodles, it serves 6 in just under an hour.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baking dish
- Oven
- Stove
- Spoon
- Mixing bowl
Ingredients
- 2 tablespoons butter or margarine, divided
- 1 large onion, coarsely chopped
- 3 stalks celery, coarsely chopped
- 1 green pepper, coarsely chopped
- 1 can cream of mushroom soup
- 1/2 cup water
- 1/2 teaspoon salt
- Dash of pepper
- 2 cups leftover beef roast, cut into strips
- 1 (5-ounce) can chow mein noodles
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