MY ROAST BEEF - Alabama Farmers Federation
MY ROAST BEEF Ingredients 1 (4- to 5-pound) beef roast (chuck, rump or shoulder)Salt and […]
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Ingredients
- 1 (4- to 5-pound) beef roast (chuck, rump or shoulder)
- Salt and pepper, to taste
- All-purpose flour
- Carrots, potatoes and onions, cut into chunks
- 1 envelope au jus gravy mix
- 3 cups water
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